Crisp up your fried chicken with a crust of cornflakes. Mix two cups of crumbled cornflakes with a pinch
of salt and pepper. Dip the chicken drumsticks into a bowl of flour, then into a bowl of beaten egg,
then into the bowl with cornflakes until they’re completely covered. Deep fry for 5 minutes or - the healthier option -
bake in the oven for 30 minutes.